Sunday 3 June 2012

Auntie Jean's Quiche - from Australian children's author Corinne Fenton

Ingredients:

3/4 Cup Pastry Mix (packet variety)
3-4 Eggs
1 1/2 Cups Milk

Any of these other ingredients can be added - as many or few as you like:

Crisp bacon pieces or sliced ham, corn, asparagus, chicken pieces,
mushrooms, spinach, tuna, chopped onion, chives or parsley, mashed pumpkin.
Grated cheese or sliced tomatoes on top.

Method:

Beat eggs and milk then add pastry mix and beat some more.
Pour into a greased quiche dish and add remainder of ingredients.
Bake in a moderate oven for 3/4 hour.

Quick and easy!

1 comment:

  1. Thank you for sharing a very useful article, How to Cook for Vegan Guests below this : Vegan Breakfast Cookbook

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